Breads | Uprising Breads Bakery Vancouver

	Uprising Breads Bakery has been baking whole grain breads in Vancouver since 1976. We offer nutritious and tasty breads made without added preservatives or dough stabilizers. All our breads are sweetened with honey, molasses or nothing at all. We bake seven days a week at our facility in the vibrant Commercial Drive area of East Vancouver. We wholesale the fresh product throughout Vancouver, the North Shore and areas beyond … or visit our retail Bakery Café attached to the production facility at 1697 Venables St.
	Whole Wheat 100% whole wheat flour, honey and molasses sweetened. Cracked Wheat and Sunflower Sunflower seeds and kernels of cracked wheat give this bread added texture and a nice nutty taste. Finnish Whole Grain Combines whole wheat and rye flours with cracked wheat and rye meal to make a high fibre powerhouse.
	Sourdough Pumpernickel Made Without Commercial Yeast... a compact two pounder, so slice it thin. Rye and whole wheat flours sweetened with blackstrap molasses. Whole Wheat Raisin Lots and Lots of Raisins ... and a touch of cinnamon. Sourdough Light Rye Lowest in Fat, made with absolutely no added sweeteners.
	Serenity Sourdough a chewy, organic, light sourdough made without commercial yeast or sweeteners of any kind. Folk Bread Whole wheat date and flax seed loaf great toasted, high fibre. The Grainful Bread An organic high fibre multi grain, Our flagship bread. Heather's Buttermilk and Honey irresistible "white" bread made with organic unbleached flour. Hedgehog Rolls Cracked wheat sunflower bread made into a dinner roll. Whole wheat Hamburger Buns a healthy choice. Return to top