Our bakers start early (3am) and make everything from scratch. (none of that premixed "just add the eggs and water" stuff) The muffins, scones and croissant are out of the ovens and into the store just as we open at 7am. Cookies, cakes, tarts, and pies are soon making their way into our refrigerated and dry displays as a full on coffee barista is creating latte magic. Let the day begin ...